2014 was a good year, photographically. I took a landscape photography workshop and learned a lot, I had a few things published here and there, I experimented more than usual and I made an effort to really get to know my camera and its capabilities. I take a lot of photos, and my first cut tends to be about forty images, but nobody wants to view forty images. By the time I cut that down by about half, sometimes interesting patterns start to appear. This year, out of the final 24 shots, half of them feature water, including the one above, taken at Virginia’s Chesapeake Bay. A tripod was used in six of the photos, by far the most yet. And this year features my first GoPro shot in my Best Of list. So, I hope you enjoy this glimpse at my year. I had a lot of fun living and photographing it.
The shot below was taken very near the last one, later that same morning.
I continue to try to experiment and improve with low light photography. I captured a lot of deer at dawn, this photo was taken through the windshield in my driveway.
I’ve been going to the Preakness for about twenty years, so it was a fun experience to have press credentials for this year’s event. It was hard to choose a favorite shot of Kentucky Derby and Preakness winner California Chrome, but I keep going back to this one. Taken after the race, surrounded by throngs of fans and photographers, this horse just seemed to bask in the attention. My story and photographs about the Preakness just came out in the December/January issue of Virginia Sportsman magazine.
Monkey doesn’t like stones in the water. They all need to be removed, one at a time.
Regular readers of this blog know that Monarch butterflies were a very special part of my summer. I watched and photographed as this Monarch emerged from its chrysalis, only noticing later when I was editing the images that I had also captured a tiny spider whose web all of a sudden contained an unexpected guest.
I took hundreds of shots of seeds floating in the air for a blog post about noticing nature’s little things. Almost all of them were no good, but I only needed one!
We get a lot of different turtles around our property. I spent some time with this cool fellow.
Hiking near Calvert Cliffs, MD, my wife walked into an inchworm hanging from a branch above the path. Her delicate returning of the worm to safety on a nearby leaf became one of my favorites of the year.
Turkeys gather on the path ahead, C&O Canal Towpath, Maryland.
Photographing sporting events is pretty far outside my comfort zone, but I had a blast shooting this championship game for my friends, whose boys play on the victorious team.
I include this image because I was astonished by my camera’s low light capability. This is a hand held shot with a lot less light than it looks like here. Potomac River, looking from Virginia across to Maryland.
My favorite image from the landscape photography workshop in the Canaan Valley, WV area. I had a great time, made some new talented friends like Risha, and learned a lot from Martin, Randall and Todd.
Shortly after the landscape workshop I tried my new knowledge at Shenandoah National Park. This is the Upper Rose River in Madison County, VA.
I brought my good camera along on quite a few kayak floats this summer. On this day I hoped to get a good sunrise shot. That sunrise didn’t produce anything interesting, but after the sun came up, this scene unfolded in front of me.
This is the same Monarch pictured earlier eclosing from her chrysalis, drying her wings in the sun.
Sunset, Potomac River, Harpers Ferry, WV.
I visited Solomon’s Island, MD twice this year and thoroughly enjoyed this quaint, beautiful and fun town.
Team Orange at Rose River Farm on a beautiful summer day.
I was out early one morning hoping to photograph a big buck I had seen the previous morning while jogging on the C&O Towpath. I got stuck waiting for a train and spotted this scene, I had to get out and photograph it.
Early in the year this Sharp Shinned Hawk paused on our bird feeder while hunting our regular feeder visitors. Hawks gotta eat, too.
And finally, one of my very favorites of the year, a GoPro shot of Winnie in the front of the kayak as we float down the Potomac River near our house. This photo was published in an article I wrote about kayak fishing for Blue Ridge Outdoors magazine.
“There’s nothing like a nice piece of Hickory.”
Last year some friends gathered for an evening of food, drink and fun, with everyone bringing a dish made from wild game acquired over the course of the year. That night was such a success we’ve decided to make it an annual tradition! This year we gathered at my friend Jason’s house, and his smoker added a great new dimension to many of the dishes. Here’s a little tour of the feast!
This marinated venison backstrap was on the smoker for about three hours, cooked to perfection and so incredibly tender it was hard to believe. Fantastic. Don’t ask Jason for the marinade recipe, he won’t give it to you.
My friend Carolyn told me about this dish and I had to try it. Baked beans mixed with browned ground venison, peppers and onion, baked, then topped with crumbled bacon, drizzled with honey and put in the smoker for 45 minutes.
Full smoker! Marinated dove breasts, jalapeno poppers filled with shrimp and seasoned cream cheese, then wrapped in bacon, mushrooms stuffed with ground elk meat and cream cheese, and the tenderloin.
Cheese stuffed beer bread? YES PLEASE! Thank you Anna!
These are the finished smoked bacon wrapped cheesy shrimp jalapeno poppers. The cream cheese, I’m told, counters the heat in the peppers. Um, no.
Anna made this incredible mac and cheese. It was delicious and popular, and good to have a dish on the table that wasn’t meat colored.
I don’t really get tired of marinated bacon wrapped venison tenderloin morsels of awesomeness.
The finished mushrooms stuffed with elk meat, cream cheese, mushroom and seasonings.
I actually forgot to try this! Wild turkey breast stuffed with goat cheese and peppers.
Another view of the perfectly cooked venison tenderloin, marinated and then smoked with hickory. Like butter.
I took the smoked, marinated dove breasts, wrapped them in puff pastry and baked them for ten minutes or so.
Anna made this wonderful lemon meringue pie from scratch, in addition to the pie and the amazing beer bread.
It was a real treat to sample amazing donuts from Front Royal’s Naughty Girls Donut Shop. The story of the shop and the amazing young woman who started it is a great one, and I encourage you to read about it here.
And in addition to all of the above, we of course had a variety of excellent seasonal beers to enjoy.
It’s never too early to start planning for next year’s Game Night, either — I’m thinking venison meatball and cheese sliders will be on the menu!