Words and Images from Ed Felker

Restaurant

Sweet Sixteen

My wife Sandy and I don’t go away together very often. We tend to take trips separately so one of us can stay home to tend to the zoo. So she goes to Rolex, and I go fishing. But for our sixteenth anniversary this past weekend, I arranged a short getaway to Solomons Island, MD, a great place I’ve gotten to know from a couple recent trips. Just a bit over two hours from home, it’s a perfect spot for an overnight trip. I’ll get to the rest of the photo tour in a bit, but first I want to say a little bit about this first photograph.

I love this portrait of my wife. Yes it just shows her hand, but it shows so much about her. We hiked along the trail at Calvert Cliffs State Park. The path was riddled with inchworms hanging down from branches high above the trail. From a distance we must have looked comical, dodging invisible obstacles as we walked. Some of the little guys, though, inevitably ended up as passengers. Sandy found this one on her shirt and observed him for a while. Then she felt bad that she had broken his silk line to the tree above, and wanted to replace him somewhere out of harm’s way. I almost missed the moment, but got the camera up just in time to capture this act of tenderness. This is the essence of the woman I love, I thought as she waited for the inchworm to move to that leaf like it was his idea. I hope you enjoy the rest of my favorite photos from our special weekend.

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We didn’t see any beavers, but they certainly live here!

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We both think this is a Northern Water Snake.

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Skink, I think.

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Okay there is a lot going on here. First and foremost, that sewer cap with goo dripping off it is an enormous snapping turtle. Follow that same log to the left and you’ll see another turtle, maybe a painted turtle? And then there’s the one in the foreground, can you see his back legs? He is actually moving so fast his legs are flying out behind him!

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I didn’t have a long enough lens to capture many of the great birds we saw, but this trail is a birdwatcher’s paradise! We must have seen dozens of species, including a few we had never seen before.

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I love these red headed woodpeckers! This isn’t the first time I’ve seen them, but we definitely do not get these at home. Very cool sighting, and I loved capturing two together on this log, despite the technical problems with this photo.

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Calvert Cliffs. We walked this beach looking for sharks teeth. No luck, although we did find some cool little fossils. But even though fossil hunting is the focal point of the park, we were both anxious to hit the trail back up and find more live critters!

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These two fly catching birds were having a pretty serious discussion.

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Trail closed. Shutter open. Oddly I only took one photo of this scene, but I like it.

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An example of the well maintained trails at Calvert Cliffs State Park.

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This is the view from my favorite hotel room in the east. The Holiday Inn Solomons Conference Center and Marina is a great property, conveniently located near anything you want to see at Solomons.

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And being a marina, you can have a boat pick you up right at your hotel and take you fishing! This is Captain Robbie, who showed us a great time on the water.

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Early on we spotted this very unusual nesting spot for a Canada Goose. Robbie said in 50 years on that water he had never seen a goose nest up high like that.

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Lots of beautiful Osprey around. This one seems to only have one foot.

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Salt Life.

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I absolutely love being on a boat. The fishing was slow but we didn’t care. I find it extremely relaxing to just watch the water go by.

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Speaking of relaxing, Sandy got comfortable while she was waiting for a fish to hit one of the trolling lines Robbie put out.

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It was pretty exciting to hear that reel screaming after a few hours of settling into the hypnotic drone of the motor. And if you’re only going to catch one fish on your sixteenth anniversary, let it be this one. This striper (they all call ’em rockfish down there) weighed in at sixteen pounds. Pretty cool.

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After a day on the water we were in the mood for a big seafood dinner and a few cold adult beverages. Kingfishers delivered exactly what we came for. I love this restaurant. Really great food, fun and friendly staff. I will eat here every time I visit.

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All our friends who love Solomons told us, “You have to go to the Tiki Bar!” And they were all right. This place is amazing. It’s more of a compound than a bar, just a great place to hang out on a beautiful night.

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We fit a lot into the 36 hours or so we were away. And while we found a great getaway destination, we are always glad to get back home. Special thanks to our friends Chris and Anna, who allowed us not only to get away but to do so without worrying about our animals. And a huge thanks to Joyce Baki, Tourism Specialist for Calvert County, who helped with all our arrangements. Captain Robbie, Lilly the funny waitress at Kingfishers, the guy who bought us anniversary shots at the Tiki Bar, the friendly hotel staff, everyone was great. I do also want to mention if you visit the Calvert Cliffs State Park, say hello to Charlie or Pat of the Friends of Calvert Cliffs. They might be the two nicest people you’ll ever meet.

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The Wine Kitchen Pairs with Goose Island for a Beer Dinner to Remember

I had the privilege of experiencing a wonderful beer dinner at the Wine Kitchen in Frederick, MD. Five courses, paired with five beers from Chicago’s Goose Island Beer Co.

One of the advantages of a beer dinner like this is it makes you explore food and drink that you may not otherwise consider ordering. I’m quite fond of a couple of Goose Island products, but had not sampled any of the five here. And regardless of what food I was ordering, I would probably order the type of beer that’s more in my comfort zone, an IPA perhaps, with no consideration given to which beer would be best paired with which dish.

OLYMPUS DIGITAL CAMERAThese culinary creations come from gifted Chef Adam Harvey. I don’t know a lot about food and what makes things taste great together, and I thought “pairing” was something you did with wine and food. But I was highly impressed with these beer pairings put together by Chef Adam. A handful of my very favorite meals of all time have come from his kitchen, and I would certainly add this one to the list. So let me take you on a tour of my meal to remember…

OLYMPUS DIGITAL CAMERAFirst Course: Crispy oysters, with vanilla and apple soubise, toasted hazelnuts, lemon confit. Paired with: Sofie Farmhouse Ale.

OLYMPUS DIGITAL CAMERAThis course really got my attention, as immediately the lemon and vanilla flavors, the caviar and the nuts combined with the Sophie Ale just went perfectly together. I knew right away I was in for a fun meal!

OLYMPUS DIGITAL CAMERASecond Course: Speck wrapped halibut, pumpernickel, pickled radish. Paired with: Matilda Pale Ale.

OLYMPUS DIGITAL CAMERAThe flavor of this halibut, and the texture of the crunchy pumpernickel and pickled radish were just fantastic together, and were beautifully complemented by this truly delicious pale ale, one of my two favorite beers of the night.

OLYMPUS DIGITAL CAMERAThird Course: Charred pork belly, romanesco, burnt brussels, dirt roasted beets. Paired with: Pepe Nero Farmhouse Ale.

OLYMPUS DIGITAL CAMERAOh my, was this delicious, every single bite. Whatever that orange rectangle of deliciousness was on the plate was a little spicy, again all these flavors worked brilliantly with each other and with the excellent Pepe Nero.

OLYMPUS DIGITAL CAMERACheese: Noble cheddar, huckleberries, coffee crumble, red ribbon sorrel. Paired with: Pere Jacques Abbey Ale. This was utterly sublime. The flavors of this wonderful cheddar and the huckleberries, with that little crunchiness of the coffee crumbles was the tastiest dish of the night. It was paired perfectly with this malty Abbey Ale, my favorite of the five beers. If the previous courses were all home runs, this was a grand slam.

OLYMPUS DIGITAL CAMERADessert: Bitter chocolate mousse, yeast crumb, salted toffee. Paired with: Big John Imperial Stout. Wow. What a way to end this meal. The Big John Stout would have sufficed as a dessert on its own, with plenty of chocolate flavor and aroma, but like all the courses before it, this mousse and stout, when paired, become more than the sum of their parts.

OLYMPUS DIGITAL CAMERAI hope you enjoyed the tour of this special meal! For my local readers, I simply can not recommend the Wine Kitchen strongly enough. And if you are a brunch fan, their Sunday brunch is a meal that has made my top meals of all time list more than once. Also look for these fine beers from Goose Island. Their seasonals, as well as the more widespread Honker’s Ale are delicious, but if you can get your hands on some of these Ales (the first four of these are all part of what they call their Vintage Ales), you will not be disappointed. Thanks to the Wine Kitchen and Goose Island Beer Co., and as always, my compliments to Chef Adam.

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